Students constitute the majority of our part-time workers
Students are the majority of the people working for F&LC part time. Our restaurants are busy especially on weekends and in the evening. This means that students are welcome to work during hours that are convenient for them. Because shifts can be changed flexibly, students can balance work and study or club activities and therefore continue working for a long time. Even people with no experience can start working with peace of mind because their senior comrades carefully teach them.
We accept high school student and older students, permitting them to grow personally through interactions with people from a wide range of generations.
Students in their first year of high school are the youngest workers we accept at our restaurants. The experience of working with people from a wide range of generations and with diverse backgrounds will be valuable to them when they become working members of society. The experience of feeling that they have made customers happy and working as one with all the other staff members of the restaurant to achieve its targets enables students to achieve their own personal growth in ways that are different from the growth achieved through their schooling.
Helping students balance work and study by granting scholarships
We financially support first- to third-year students of four-year universities in Japan by granting scholarships to them. We provide financial support so that the people working with us will not have to give up on receiving or continuing to receive a university education for financial reasons.