English
日本語
Spreading the Sushiro brand value to the world
Aiming for further development as One Company
President and CEO
Masahiro Yamamoto
Message from the CEO
Value Creation Process
Sustainability Management Approach & Promotion System
Together with the Global Environment
Environmental Policy
Sustainable Procurement through Fair Trade and Procurement Policy
Reducing Food Loss and Effectively Utilize Marine Life Resources
Reducing Food Loss through DX Utilization
Achieving Carbon Neutrality (TCFD)
View more
Together with People and Society
Improving Customer and Employee Experience Value through DX and Other Initiatives
Contribution to Society and Communities
Food Safety and Security
Enhance Human Capital Management
Respect for Human Rights
Promoting Diversity Equity and Inclusion (DE&I)
Strengthening Governance Structure
Corporate Governance
Compliance Framework
Risk Management System
Sustainability Library
