Global
Sustainability
Message from the CEO
Promoting brands cultivated in Japan around the world, and accelerating growth as an international food service company
President and CEO
Masahiro Yamamoto
Together with the Global Environment
- Pursuing Sustainability in Seafood and Agricultural Products throughout Supply Chain
- Sustainable Procurement and Development of Fisheries Resources
- Promoting Food Waste Reduction
- Reduce, Reuse and Recycle Plastics and Waste
- Effective Use of Water Resources and Drainage
- Responding to TCFD Recommendations
Sustainability Library
UMAIKU Project
