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SUSTAINABILITY
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Our View of Sustainability at F&LC
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Together with the Global Environment
Pursuing Sustainability in Seafood and Agricultural Products throughout Supply Chain
Sustainable Procurement and Development of Fisheries Resources
Promoting Food Waste Reduction
Reduce, Reuse and Recycle Plastics and Waste
Effective Use of Water Resources and Drainage
Responding to TCFD Recommendations
Together with People and Society
Improving Experience of Customers and Employees
Commitment to Safety, Quality and Reliability
Responsible Advertising and Marketing
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Promoting DE&I
Our View of DE&I at F&LC
The Success of Diverse Human Capital
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SUSHI-IKU
Strengthening Governance Structure
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