Value Creation Process

The History of FOOD & LIFE COMPANIES and the Foundation for Value Creation

FOOD & LIFE COMPANIES, which has its roots in a sushi restaurant in Osaka, currently operates over 1,100 stores, including “Sushiro,” “Kyotaru,” and “Sugidama,” mainly in Japan and other parts of Asia. While promoting sustainability initiatives, the company continues to take on the challenge of enriching the lives of customers around the world through food.

Value Creation Process

In order to realize our VISION, “Discovering new tastiness, Sharing moments of joy.”, we are working to increase our corporate value together with our stakeholders by utilizing various capital. We will continue to create new value through our business activities while responding to the changing external environment.