Global
Our Business
FOOD & LIFE COMPANIES, with SUSHIRO at its core, will continue to spread tastiness and joy around the world through brands such as KYOTARU, MISAKI, SUGIDAMA, SAKABAYASHI.
To pass on the bounty of food to future generations and share its tastiness and joy with the world.
We share the passion and stories of the people behind our brand.
Keep the "cycle of happiness" going
── Senior Corporate Officer Matsuo on F&LC’s Human Capital Management
To continue delivering delicious sushi
── An Interview with Senior Corporate Officer Aratani: The Current State of the “Upstream Business”
Changing the "norms" of the ocean
── The path toward full-scale yellowtail farming has begun
SUSTAINABILITY
We aim to enrich our customers’ lives by providing delicious food in collaboration with many partner companies. To achieve this, we are committed to addressing social issues and driving our company’s growth.
Our business depends on marine products and other natural resources, and we recognize environmental stewardship as a core responsibility. Under our Environmental Policy, we will further strengthen initiatives to address material issues, including securing sustainable marine and agricultural resources, reducing food loss, and responding to climate change.
We strive to provide value to our customers, employees, business partners, local communities, shareholders, investors, and other stakeholders by working diligently to “continue to deliver safe and delicious food to our customers.” We are also expanding measures related to DE&I and human resource development to improve job satisfaction and comfort of our employees.
We are working to strengthen governance by promoting the separation of management oversight from execution and establishing a framework where the Board of Directors oversees the Executive Committee, the Internal Control Committee, and the Sustainability Promotion Committee.
