Global
Learning Support
Past Performance
Helping students learn about the context of food and cultivate the skills to shape the future.
This is a record of our educational support initiatives, carried out in partnership with local communities, schools, and employees.
2025
November 2025 – March 2026
Kansai University Hokuyo High School
- Location
- Suita City, Osaka Prefecture
- Grade Level
- 1st Grade
- Number of Students
- 19
- Duration
- November 2025 – March 2026
- Activities
- Inquiry-based learning; collaboration on the “Katana” industry-academia partnership project
Theme: “Understanding the Current State of Fisheries Resources and Designing the Future of Conveyor-Belt Sushi”
October 9, 2025
Sennan City Nishishinatsu Junior High School
- Location
- Sennan City, Osaka Prefecture
- Grade
- 1st grade
- Number of Students
- 53
- Time
- 1:15 PM – 3:05 PM
- Program
- Lecture: “Understanding the Current State of Fisheries Resources and Envisioning the Future of Conveyor-Belt Sushi” and group discussion
September 5, 2025
Osaka Municipal Suminoe Elementary School
- Location
- Osaka City, Osaka Prefecture
- Grade
- 5th grade
- Time
- 10:45–11:35
- Details
- Q&A session following a school lesson on fishing and the fishing industry 3
June 23, 2025
Osaka Municipal Suminoe Elementary School
- Location
- Osaka City, Osaka Prefecture
- Grade
- 5th grade
- Number of Students
- 39
- Time
- 9:45–11:35
- Program
- Lecture: “Let’s Think About the Future of Fish Through Sushi!”
February 18, 2025
Oyama Town Nawa Junior High School
- Location
- Oyama Town, Saihaku District, Tottori Prefecture
- Grade
- 8th grade
- Number of Students
- 53
- Time
- 1:20 PM – 3:00 PM
- Program
- Lecture: “Understanding the Current State of Fisheries Resources and Envisioning the Future of Conveyor-Belt Sushi” and group discussion
February 14, 2025
Kiyose Municipal Kiyose Fifth Junior High School
- Location
- Kiyose City, Tokyo
- Grades
- 1st–3rd
- Number of Students
- 300
- Time
- 1:25 PM–3:35 PM
- Program
- Lecture: “Understanding the Current State of Fisheries Resources and Envisioning the Future of Conveyor-Belt Sushi” and group discussion
February 12, 2025
Nara Prefectural Commercial High School
- Location
- Sakurai City, Nara Prefecture
- Grade
- 2nd year
- Number of Students
- 160
- Time
- 10:10 a.m. – 12:00 p.m.
- Content
- Lecture: “The Secrets of FOOD & LIFE COMPANIES”
January 24, 2025
Fujisawa Municipal Oba Junior High School
- Location
- Fujisawa City, Kanagawa Prefecture
- Grade
- 9th grade
- Number of Students
- 160
- Time
- 2:30 PM – 3:30 PM
- Program
- Lecture: “Understanding the Current State of Fisheries Resources and Envisioning the Future of Conveyor-Belt Sushi”
January 17, 2025
Eiheiji Town Kamishibi Junior High School
- Location
- Eiheiji Town, Yoshida District, Fukui Prefecture
- Grade
- 1st Grade
- Number of Students
- 25
- Time
- 1:20 PM – 3:10 PM
- Program
- Lecture: “Understanding the Current State of Fisheries Resources and Envisioning the Future of Conveyor-Belt Sushi” and group discussion
2024
November 25, 2024
Kagawa Prefectural Shodoshima Chuo High School
- Location
- Shodoshima-cho, Shodoshima-gun, Kagawa Prefecture
- Grades
- 1st–3rd
- Number of Participants
- 39
- Time
- 3:45–4:45 PM
- Program
- Lecture: “Understanding the Current State of Fisheries Resources and Envisioning the Future of Conveyor-Belt Sushi” and group discussion