News

SUSHIRO recycles acrylic partitions, upcycles some of them into educational toys and donates them to local children

• Sustainability
• CSR

F&LC Forms Capital and Business Alliance with Uninomics, a Sea Urchin Farming Company – Aiming to build a sustainable sea urchin procurement foundation while protecting the coastal barren seas – (0.48MB)

• Management
• Sustainability

F&LC teams up with Nippon Travel Agency to launch “The Future of Kaiten Sushi Co-Creation Project” – Supporting high school students’ research activities through fieldwork in the fisheries and restaurant industries –

• Sustainability
• CSR

SUSHIRO to open at the 2025 World Expo in Japan – Spreading the word about the “sushi restaurant of the future” from Osaka to the world!

• Overseas
• Sustainability

SUSHIRO opens its first store in North China. “SUSHIRO Tianjin Joy City Store” opens on Friday, May 10th

• Business – Services
• Overseas

SUSHIRO to further expand the number of stores with Digiro installed! 16 stores will be installed from early June to the end of September

• Business – Services

F&LC opens first sushi izakaya restaurant “Sugidama” in Boston, USA. “Sakabayashi Sushi Tavern Back Bay” to have its grand opening on April 25th

• Business – Services
• Overseas

Announcement of closing all SUSHIRO stores in Japan for two days on May 14th (Tue) and 15th (Wed) – As part of efforts to create a more comfortable working environment

• Management
• Sustainability

We delivered sushi to Wajima City, Ishikawa Prefecture as part of our support for the disaster-stricken area (Updated March 29, 2024)

• CSR

Notice of formulation of FOOD & LIFE COMPANIES human rights policy

• Sustainability