The first major restaurant chain to sign a basic agreement to cooperate in the supply of waste cooking oil on a nationwide scale for the production of domestic SAF ~ Contribution to climate change countermeasures by reducing CO2 emissions ~ (available in Japanese only)

“Sushiro To The Future: Expo Edition” Receives the Sustainable Initiatives Award at the 2025 World Exposition, Japan – Evaluated for Promoting Sustainable Marine Resource Utilization as a Role Model in the Sushi Industry.

• Sustainability
• CSR
• Announcements

Notice Regarding the Redesign of the F&LC Corporate Website

• Management
• Business - Services

Announcement of the 8th Annual Temporary Closure of Sushiro Stores: Implemented at all locations on Tuesday, May 12th and Wednesday, May 13th – To create a more comfortable working environment.

• Management
• Sustainability